Recipe of Quick Kadai Paneer

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Kadai Paneer. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Kadai Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadai Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kadai Paneer is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kadai Paneer estimated approx 45 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Kadai Paneer using 22 ingredients and 12 steps. Here is how you cook it.

This recipe is my entry to Cookpad contest. #twistiebites

Ingredients and spices that need to be Make ready to make Kadai Paneer:

1. 2 tablespoons coriander seeds
2. 2 dried red chilies
3. 4 green cardamom
4. 1 teaspoon fennel seeds
5. 3 cloves
6. 1 tablespoon butter
7. 1 tablespoon oil
8. 1 medium red onion finely chopped
9. 1 green chilli
10. 2 teaspoons ginger garlic paste
11. 3-4 medium tomatoes
12. 1 tablespoon tomato paste
13. 1/4 teaspoon garam masala
14. 3/4 teaspoon kashmiri red chilli powder
15. 1 inch ginger
16. 1/2 cup water
17. 2 tablespoons heavy cream
18. 3/4 teaspoon salt
19. 1 teaspoon sugar
20. 1 large green bell pepper
21. 225 grams paneer
22. 1 teaspoon kasuri methi

Steps to make Kadai Paneer

1. To a pan, dry roast the spices for kadai masala for 3 to 4 minutes on medium heat until fragrant.
2. Remove pan from heat and transfer the roasted spices to a spice grinder.
3. Let it cool down a bit and then grind to a fine powder. Set aside. You can also make this kadai masala in advance and store it.
4. In any other pan, now melt butter with oil on medium heat.
5. Add the chopped onion and saute for 3 minutes until softened. Then add the sliced green chilli and ginger garlic paste and saute for another 1 to 2 minutes.
6. Then add the chopped tomatoes and tomato paste. Mix and cook for around 6 minutes until tomatoes are really soft.
7. Then add 3 to 4 teaspoons of the kadai masala that you prepared earlier (or add the whole thing if you like it spicy). Also add the garam masala, kashmiri red chilli powder.
8. Add half of the ginger julienne. Stir the spices and cook for 30 seconds.
9. Then add 1/2 cup water and stir.
10. Add cream, salt and sugar and mix. Cook for one minute.
11. Add in the paneer and bell peppers (capsicum) and mix. Cover the pan with a lid and cook for 5 to 6 minutes on medium heat until bell peppers are slightly softened. You only want them half cooked here.
12. Crush kasuri methi and add to the pan.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Kadai Paneer. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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