Recipe of Quick My Chunky Bacon Pea Soup. 'yummy'

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Homemade My Chunky Bacon Pea Soup. 'yummy'. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Chunky Bacon Pea Soup. 'yummy', starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Chunky Bacon Pea Soup. 'yummy' delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Chunky Bacon Pea Soup. 'yummy' is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook My Chunky Bacon Pea Soup. 'yummy' using 8 ingredients and 11 steps. Here is how you can achieve that.

This #soup is ideal to get ready early morning for later in the day or for the following day its even better, a lot thicker. It originated in Ireland and favoured by the Liverpool people, i believe who named it ' peawak ' it was my grandmother who taught me.

Ingredients and spices that need to be Take to make My Chunky Bacon Pea Soup. 'yummy':

1. 1200 grams Thick Bacon Bits or Gammon, cut into big bite size pieces
2. 5 medium Carrots Chopped
3. 1 medium onion, chopped small
4. 200 grams yellow dried split Peas
5. 100 grams Red lentils
6. 1 tsp Black pepper
7. 1/2 cup Double cream, if needed to thicken
8. tsp salt

Steps to make My Chunky Bacon Pea Soup. 'yummy'

1. Cut up the bacon and leave a little fat on it, for taste, discard the rest you cut up.
2. Soak the bacon or gammon for 1/2 an hour in cold water rinse the bacon two times. Then add to a large saucepan
3. Soak the split peas and red lentils together for the same time, then rinse these too in cold water
4. Add the bacon to a large saucepan along with the lentils and split peas.
5. Chop up onion and carrots. Works out to 1 1/2 cups of chopped carrot, 1 cup of onion.
6. Add the cold water on top of the mix and it should be 1 1/2 inch clear of the lentil mix
7. Put on high heat and cover bring to the boil stirring occasionally, boil for 10 minutes then strain all the water off to get rid of excess salt.
8. Add the same amount of water (boiling water) to the same pan of soup mix and bring to the boil. Add the black pepper
9. Add the chopped carrots and onion and when boiling turn down uncover and leave to simmer for 1 - 2 hours. Stirring occasionally.
10. At the end of the 2 hours stir it, then leave it to cool. When cooled and just leave it for a couple of hours, you can refrigerate for the following day and you can freeze too.
11. When you are ready to dish it out, heat through and it should be thick and the bacon all tender, you can add 1/2 cup of double cream if you want it thicker stir and serve piping hot with lovely crusty bread rolls and sprinkles of extra black pepper on top.

While that is certainly not the end all be guide to cooking quick and easy lunches it is great food for thought. The hope is that will get your creative juices flowing so you are able to prepare wonderful lunches for the family without having to do too terribly much heavy cooking at the approach.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning My Chunky Bacon Pea Soup. 'yummy'. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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