Recipe of Quick Parmesan Garlic Roasted Baby Potatoes
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Homemade Parmesan Garlic Roasted Baby Potatoes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Parmesan Garlic Roasted Baby Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmesan Garlic Roasted Baby Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Parmesan Garlic Roasted Baby Potatoes is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Parmesan Garlic Roasted Baby Potatoes estimated approx 35 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Parmesan Garlic Roasted Baby Potatoes using 12 ingredients and 10 steps. Here is how you can achieve it.
Delicious, cheesy and tender !
Ingredients and spices that need to be Get to make Parmesan Garlic Roasted Baby Potatoes:
- 1/2 cup grated parmesan cheese
- 1/2 tsp. garlic powder
- 1/4 tsp. paprika
- 1/2 tsp. dried oregano
- 1/2 tsp. sea salt
- 3/4 tsp. black pepper
- 2 Tbsp. olive oil
- 1 1/2 lbs. baby potatoes
- Dipping Sauce:
- 1/2 cup sour cream
- 1/4 cup ranch dressing
- 2 Tbsp. grated parmesan cheese
Steps to make Parmesan Garlic Roasted Baby Potatoes
- Preheat oven to 400 degrees.
- In a small bowl combine parmesan cheese with all seasonings.
- Place olive oil in 9 x 13 baking dish and turn to coat bottom and all sides.
- Sprinkle cheese mixture on top of oil in dish. Do not dump it in and then attempt to spread this will not work. Instead evenly sprinkle and distribute on top of oil and let sit.
- Cut all potatoes in half.
- Arrange them cut side down in a single layer on top of cheese mixture making sure to push down on them when placing into dish.
- Place in oven and bake for 35 minutes or until cheese is golden brown and potatoes are soft when poked with a fork.
- Let potatoes rest for 5 minutes and then cut around each potato to loosen from pan.
- For sauce combine all ingredients and serve as a dip or topping.
- Enjoy!
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