Recipe of Quick Restaurant style Veg Kolhapuri
Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Perfect Restaurant style Veg Kolhapuri. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Restaurant style Veg Kolhapuri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant style Veg Kolhapuri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Restaurant style Veg Kolhapuri using 21 ingredients and 10 steps. Here is how you cook it.
#goldenapron 16
#reststyle
Ingredients and spices that need to be Make ready to make Restaurant style Veg Kolhapuri:
- 1/2 cup beans
- 1/2 cup carrots
- 1/2 aloo
- 1 cup onions
- 1/2 cup capsicum
- 1 teaspoon the cream of milk
- to taste Salt
- 2 cloves
- 1/2 inch cinnamon
- 1 tej patta
- 2-3 cardamom
- 2 Kashmiri red chilli
- 4-5 badam (instead of cashew)
- 1/2 teaspoon Ginger garlic paste
- 1 teaspoon Kasuri methi
- 2-3 pepper corn
- 1/2 teaspoon amchur
- 1/2 teaspoon dhaniya powder
- 2 green chilli
- 1 teaspoon ghee
- 3 teaspoon oil
Instructions to make Restaurant style Veg Kolhapuri
- First soak the badam in hot water and peel after 30 secs and keep aside.
- Then chop one tomato and put the peeled badam in a blender and make a smooth paste and keep aside. Pic of paste is tomato and badam.
- Then chop all veggies except capsicum and stir fry it till half done, then add the chopped capsicum and only then add salt to taste. Do not add it first the nutrient of veggies will be lost.Add capsicum when other veggies are half cooked only then it will be crunchy.
- Then take two Kashmiri red chilli(this is important for colour) the chopped onions and ginger garlic paste in the same Kadai with oil and cook all well. Cool and grind into fine paste.
- Now in the same Kadai add oil and one teaspoon ghee and then green chilli and sauté it for one min.
- Now add the kada masala and sauté it for a min.
- Then comes the onion paste add to kada masala and cook for two mins to tho add tomato paste cook till raw smell goes. Once tomato is cooked well add in the amchur and dhaniya powder simmer for one min.
- Once the masala is absorbed add in the cooked veggies and simmer for 3 mins.
- Dry roast kasuri methi and keep aside.
- Transfer the cooked subji to a bowl garnish with Kasuri methi and one teaspoon of cream of milk and serve hot with roti.
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So that's going to wrap it up for this exceptional food Simple Way to Make Perfect Restaurant style Veg Kolhapuri. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!