Recipe of Quick Spicy Tuna Pie
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Spicy Tuna Pie. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy Tuna Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Tuna Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Tuna Pie is 4-6 Persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Tuna Pie estimated approx 1 hour.
To get started with this particular recipe, we must first prepare a few components. You can cook Spicy Tuna Pie using 11 ingredients and 9 steps. Here is how you cook that.
My version of the classic tuna pie with buttery shortcrust pastry.
Ingredients and spices that need to be Prepare to make Spicy Tuna Pie:
- 1 1/2 cup all-purpose flour
- 3/4 cup butter (chilled and diced into small cubes)
- 1 pinch salt
- 3 tablespoons cold water
- 1 can spicy tuna
- 1 small carrot
- 5-6 inches celery stalk
- 1 onion
- 1/3 cup heavy cream
- 1 teaspoon salt and pepper
- 1 egg for egg-wash
Steps to make Spicy Tuna Pie
- Add a pinch of salt into the flour then cut-in the butter. Rub the butter into the flour until it forms a bread-crumb-like texture. Then add 3-4 tableapoons of cold water, one at a time. Continue mixing until you can form the pastry into a dough ball.
- Knead gently for 1 min but do not over-work the dough. Wrap in plastic and let it rest in the fridge for 30mins. (You can also use store-bought puff pastry)
- Finely dice the onions, carrot and celery stalk into a mince. On a pan with oil, sweat the vegetables until lighly soft.
- Drain the canned tuna oil then add the meat into the pan. Season with salt and pepper. Then add the heavy cream. Taste. Let the filling cool to room temp or in the fridge.
- Preheat your oven to 300F and line a baking tray with baking paper.
- Rollout your pastry dough into a lighly floured surface then cut little rectangles depending on how big you want your pocket pies to be.
- Spoon the filling on the center of each rectangle then cover with another sheet. Brush the edges with eggs wash then seal with a fork. Make sure the filling is cold to prevent the pastry from melting.
- Arrange the pies on the baking tray then brush the top of each pie with egg wash then pop it in the oven for 20mins or until the pastry is golden brown.
- Serve warm. Bon appetit.
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So that is going to wrap this up for this exceptional food Easiest Way to Make Speedy Spicy Tuna Pie. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!