Recipe of Speedy Key Lime Pie
Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Any-night-of-the-week Key Lime Pie. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Key Lime Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Key Lime Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Key Lime Pie using 14 ingredients and 10 steps. Here is how you can achieve that.
Honestly this is the best recipe for key lime pie, it's not too sweet and not too sour. It's simple to make and extremely addicting! 😊
Ingredients and spices that need to be Take to make Key Lime Pie:
- Graham Cracker Crust*
- 2 cups crushed graham crackers (roughly 12 full crackers)
- 7 tbsp melted butter
- 1/4 cup sugar
- 1/4 tsp salt
- Pie Filling*
- 1 & 1/2 tbsp key lime zest (save a pinch for garnish)
- 3 egg yolks
- 1 (14 oz) can of sweetened and condensed milk
- 3/4 cup key lime juice (or however much you can get from 1lb)
- Whipped Cream*
- 3/4 cup heavy whipping cream
- 1 tbsp powered sugar
- 1/8 tsp vanilla extract
Steps to make Key Lime Pie
- Mix together melted butter, crushed graham crackers, sugar and salt
- Spread your graham cracker mixture evenly into your pie dish to build your crust. Make sure to press down to flatten out the crumbs.
- Bake pie crust for 10 minutes in a 350° oven.
- Next using an electric mixer, blend together your egg yolks and key lime zest until fluffy (be sure to save a few pinches of zest for your garnish at the end!)
- Blend in sweetened and condensed milk until smooth
- Lastly..mix in your hard earned key lime juice!
- Pour your mixture over your graham cracker crust and bake for 15 minutes
- For the whipped cream, add all ingredients into a bowl and mix for several minutes using an electric mixer. Mix until smooth and fluffy!
- Let your pie chill for at least 2 hours before adding your whipped cream. I like to let it get to room temperature and THEN put it into the fridge until it's nice and cold.
- Add whipped cream and garnish with lime zest! Enjoy!
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So that's going to wrap this up with this special food Easiest Way to Prepare Favorite Key Lime Pie. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!