Recipe of Speedy Potato Scone

Potato Scone

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Favorite Potato Scone. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Potato Scone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Scone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Potato Scone using 7 ingredients and 10 steps. Here is how you can achieve it.

More details at
http://www.chez-k.org/hot-biscuits-scone/savory-potato/

Ingredients and spices that need to be Get to make Potato Scone:

  1. INGREDIENTS for 6 Hot Biscuits
  2. 100 g Flour
  3. 3 g Baking Powder
  4. 10 g Sugar
  5. 35 g Butter (Salted)
  6. 60 g Milk (or cream)
  7. 120 g Potatoes

Instructions to make Potato Scone

  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Peel the potatoes and cut into small pieces. Wrap in plastic and microwave until the potato pieces are soft enough to mash. Let cool and set aside until use.
  4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  5. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  6. Cut the butter into small squares and add to the bowl.
  7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  8. Move the mixture to a large mixing bowl. Add the mashed potatoes and milk to the dry mixture and use a rubber spatula to mix well. (Be careful not to mix too much).
  9. Divide the dough into 6 portions.
  10. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

While this is by no means the end all be all guide to cooking quick and easy lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so you could prepare wonderful lunches for the family without the need to do too terribly much heavy cooking through the approach.

So that's going to wrap it up for this exceptional food Recipe of Favorite Potato Scone. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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