Recipe of Super Quick Homemade Crispy Chicken Hashbrown Bake
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Ultimate Crispy Chicken Hashbrown Bake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crispy Chicken Hashbrown Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Chicken Hashbrown Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Crispy Chicken Hashbrown Bake using 13 ingredients and 4 steps. Here is how you cook it.
Made this up for dinner tonight with ingredients we had on hand simply because I didn't know what else to make. Turned out great.
Ingredients and spices that need to be Prepare to make Crispy Chicken Hashbrown Bake:
- 5-6 boneless skinless chicken thighs
- 1 (28 oz) bag O'Brien style Hashbrowns - thawed
- 2 (10.5 oz) cans cream of chicken soup
- 1 cup sour cream
- 1/4 cup mayonnaise
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 pinch cayenne (about 1/8 tsp)
- to taste Salt and pepper
- ~For the topping
- 1 cup crushed cornflakes
- 1/4 cup grated parmesan
- 2 tbs unsalted butter - melted
Steps to make Crispy Chicken Hashbrown Bake
- Preheat oven to 425°F. Lightly spray a 2 quart baking dish with cooking spray. Set aside.
- In a large bowl combine soup, sour cream, mayonnaise and seasoning until well blended. Gently fold in hashbrowns.
- Transfer mixture to prepared baking dish and spread out evenly. Arrange raw chicken on top, season lightly with salt and pepper. In a small bowl combine butter, cornflakes, and parmesan. Sprinkle evenly over the top of casserole.
- Cover loosely with foil and bake 35 minutes. Remove foil and bake uncovered 20-25 minutes more or until chicken is fully cooked and top is gilden and crispy. Let rest 5-10 minutes before serving. Enjoy!
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So that's going to wrap it up for this special food Recipe of Speedy Crispy Chicken Hashbrown Bake. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!