Recipe of Super Quick Homemade Home Made Split Pea Soup
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Home Made Split Pea Soup. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Home Made Split Pea Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Home Made Split Pea Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Home Made Split Pea Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Home Made Split Pea Soup estimated approx 15 mins.
To get started with this recipe, we have to prepare a few components. You can have Home Made Split Pea Soup using 7 ingredients and 3 steps. Here is how you cook that.
Better than can soup from the store. And better for you. Hubby and I love this. Great with crackers or homemade cornbread.
Ingredients and spices that need to be Make ready to make Home Made Split Pea Soup:
- 1 lb bag of split peas
- 1 small onion, chopped
- 1 celery stalk chopped
- 1 large carrot, chopped
- 1 can cream of celery soup
- 1 chopped ham
- 1 salt and pepper to taste as well as other spices and herbs of your choice
Steps to make Home Made Split Pea Soup
- Wash and rinse peas. Cover with enough water. Add onion, celery, carrot.
- Boil for about 30 min. or so, or till peas and carrot is tender.
- Add can of condensed cream of celery soup. This is to help make the soup creamy, (which is what I like). Season to taste. Simmer for about 10 - 15 minutes. Garnish as you wish.
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