Recipe of Ultimate Shepherds Pie P-lo Style
Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Perfect Shepherds Pie P-lo Style. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shepherds Pie P-lo Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shepherds Pie P-lo Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shepherds Pie P-lo Style is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shepherds Pie P-lo Style estimated approx 60 mins.
To begin with this recipe, we must prepare a few components. You can have Shepherds Pie P-lo Style using 11 ingredients and 8 steps. Here is how you cook it.
Shepherds Pie my way!!😋.. I make my hamburger meat like this for my tacos had leftover one day and some mashed potatoes and have made it same all the time!.. Also sometimes if I'm grocery shopping and the already made like bob Evans are a bogo I'll buy and freeze and use one for this meal just helps on a weekday!
Ingredients and spices that need to be Make ready to make Shepherds Pie P-lo Style:
- 2-15 ounce cans of sweet whole kernel corn
- 2-15 ounce cans of veggie grove French style green beans
- 1 can (15 ounce) sweet peas
- 6-8 potatoes
- 1 lb shredded cheese (I use Mexican style)
- 1/2 chopped onion
- Cilantro
- Milk(for mashed potatoes)
- Butter(for mashed potatoes)
- Heavy Whipping cream or half and half cream(for mashed potatoes)
- 1 and a half pound of ground hamburger meat
Instructions to make Shepherds Pie P-lo Style
- Peel and boil potatoes
- While potatoes are boiling I add my meat over med high heat with onion and cilantro and seasons (salt pepper garlic) and cook about 15 minutes until all meat is browned and cooked thru then drain grease out of and set meat aside
- Now potatoes should be about done once tender with fork drain water and add milk, butter, cream, salt pepper and garlic and mash (I have a mashed potato recipe on my page)...do as you would make mashed potatoes
- Now grab a baking dish and add potatoes for the first layer
- Then add drained meat on top for next layer
- Now add cans of vegetables but drain liquid before you add each can then top with salt pepper and garlic
- Final layer shredded cheese I top with salt and garlic and little more cilantro. And place in oven at 375
- In about 20-30 minutes later all cheese will be melted and corners starting to brown remove dish and let sit few minutes to cool
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