Simple Way to Make Any-night-of-the-week Steak and Potato Nachos
Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Any-night-of-the-week Steak and Potato Nachos. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steak and Potato Nachos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steak and Potato Nachos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Steak and Potato Nachos using 14 ingredients and 7 steps. Here is how you can achieve that.
Preheat oven 450
Preheat cast iron skillet for 5 minutes
In a bowl:
2 Russet potatoes (sliced) 1/4 inch thick
4 Tbs. olive oil
2 tsp. Paprika
Salt & Pepper to taste
Mix well
On a sheet pan lined with parchment paper, place seasoned potato chips to fill sheet pan.
Cook in oven for 20 minutes.
In the meantime
1lb. Flank/Skirt steak (season well with salt and pepper)
Cook steak in skillet for 5 minutes each side.
Rest steak for 10 minutes
Chop steak into bite size cubes
Open a can of Black Beans (drained)
In a small bowl, slice a whole can of black olives.
In a separate small bowl slice 2 green onions.
Take potatoes out of the oven and raise the heat to Broil.
Place potato chips uniformly into the same cast iron skillet that you cooked the steak in. Place the steak cubes, beans and black olives evenly throughout the skillet. Spread out a bag of 3 cheese "Mexican Blend" over the top of the potato, steak and olives.
Cook in the oven for 5-6 minutes.
After cooking add your favorite salsa and a scoop of sour cream in the middle. Cover gingerly the green onions. Bon appetite!!
Ingredients and spices that need to be Get to make Steak and Potato Nachos:
- 2 Russet potatoes
- 4 Tbs. Olive oil
- 2 tsp. Paprika (Smoked Paprika preferred)
- Salt
- Pepper
- 1 lb. Flank/Skirt steak
- Garlic Salt
- Seasoned Pepper
- 1 can Black beans
- 1 can Black olives (sliced)
- 2 Green Onions (sliced)
- 2 cups 3 cheese "Mexican Blend"
- Large dollop of Sour Cream
- Your favorite salsa
Instructions to make Steak and Potato Nachos
- Preheat oven 450
- Preheat cast iron skillet for at least 5 minutes
- In a bowl: 2 Russet potatoes (sliced) 1/4 inch thick 4 Tbs. olive oil 2 tsp. Paprika Salt & Pepper to taste Mix well
- On a sheet pan lined with parchment paper, place seasoned potato chips to fill sheet pan. Cook in oven for 20 minutes.
- In the meantime 1lb. Flank/Skirt steak (season well with garlic salt and seasoned pepper) Cook steak in skillet for 5 minutes each side. Open a can of Black Beans (drained) In a small bowl, slice a whole can of black olives. In a separate small bowl slice 2 green onions. Rest steak for 10 minutes Chop steak into bite size cubes
- Take potatoes out of the oven and raise the heat to Broil. Place potato chips uniformly into the same cast iron skillet that you cooked the steak in. Place the steak cubes, beans and black olives evenly throughout the skillet. Spread out a bag of 3 cheese "Mexican Blend" over the top of the potato, steak, beans and olives. Cook in the oven for 5-6 minutes.
- After cooking add your favorite salsa and a scoop of sour cream in the middle. Cover gingerly the green onions. Bon appetite!!
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