Simple Way to Make Any-night-of-the-week Crockpot Sausage and Potatoes
Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Crockpot Sausage and Potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crockpot Sausage and Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Sausage and Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crockpot Sausage and Potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crockpot Sausage and Potatoes estimated approx 7-8 hrs.
To begin with this recipe, we have to first prepare a few components. You can have Crockpot Sausage and Potatoes using 5 ingredients and 2 steps. Here is how you cook it.
Thanks to Pintrest, Author: Jaren
Super easy to prep, quick, and inexpensive to make!
Ingredients and spices that need to be Take to make Crockpot Sausage and Potatoes:
- 1.5 lbs smoked pork sausage, sliced
- 2.5 lbs russet potatoes peeled and cubed (I use washed red skin)
- 1 large onion sliced
- 1 (10 oz) can cream of mushroom soup
- 3/4 tsp creole seasoning
Instructions to make Crockpot Sausage and Potatoes
- Spray crockpot with cooking spray unless you use a liner*
Place all ingredients in crockpot. Stir.
Cook on low for 7 to 8 hours.
*Use a slow cooker liner for easy clean up!
- This is the creole seasoning I use
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