Simple Way to Make Award-winning Cajun Chicken Pasta

Cajun Chicken Pasta

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Ultimate Cajun Chicken Pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cajun Chicken Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun Chicken Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cajun Chicken Pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cajun Chicken Pasta estimated approx 20 mins.

To get started with this particular recipe, we must prepare a few components. You can have Cajun Chicken Pasta using 16 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Cajun Chicken Pasta:

  1. 4 oz penne or linguine pasta
  2. 2-3 boneless chicken breast
  3. 2 teaspoons Cajun seasoning
  4. 2 tablespoons butter
  5. 1 green bell pepper chopped
  6. 1 red bell pepper chopped
  7. 4 chopped mushrooms
  8. 1 green onion minced
  9. 1 1/2 cups heavy cream
  10. 1/4 cup milk
  11. 1/4 teaspoon dried basil
  12. 1/4 teaspoon lemon pepper
  13. 1/4 teaspoon salt
  14. 1/8 teaspoon garlic powder
  15. 1/8 teaspoon ground black pepper
  16. To taste Parmesan cheese

Instructions to make Cajun Chicken Pasta

  1. Bring a large pot of lightly salted water to a boil. Cook pasta as directed on box. While water is heating up, cut up chicken, bell peppers, mushrooms, and green onion.
  2. Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat.
  3. In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. Reduce heat, and stir in heavy cream. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through.
  4. In a large bowl, toss pasta with sauce. Sprinkle a little bit of Cajun seasoning and grated Parmesan cheese on your plate of food.
  5. Enjoy!

While that is in no way the end all be guide to cooking easy and quick lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so that you can prepare excellent lunches for the family without the need to perform too much heavy cooking through the process.

So that's going to wrap this up for this special food Recipe of Quick Cajun Chicken Pasta. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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