Simple Way to Make Award-winning Shepherd's Pie
Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Perfect Shepherd's Pie. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Shepherd's Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shepherd's Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shepherd's Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shepherd's Pie estimated approx 20 mins.
To begin with this particular recipe, we must prepare a few components. You can have Shepherd's Pie using 7 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Shepherd's Pie:
- 1 pound ground beef
- 2 cups mashed potatoes
- 4 oz cream cheese
- 1 cup shredded cheese
- 2 cloves minced garlic
- 4 cups frozen vegetables
- 1 cup beef gravy
Instructions to make Shepherd's Pie
- Brown meat in large skillet
- Meanwhile, mix potatoes, cream cheese, 1/2 cup of the shredded cheese, and the garlic until well-blended.
- Drain meat, return to skillet; stir in vegetables and gravy.
- Spoon into 9-inch baking dish. Spread with mashed potatoes and top with remaining 1/2 cup shredded cheese.
- Bake at 375 degrees for 20 minutes or until heated through.
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So that's going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Shepherd's Pie. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!