Simple Way to Make Favorite Cheese Enchiladas
Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Quick Cheese Enchiladas. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Cheese Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheese Enchiladas is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have Cheese Enchiladas using 10 ingredients and 8 steps. Here is how you cook it.
There is no story to this, other than I like to eat. Homemade Cheese Enchiladas! My favorite, cheese enchiladas are easy, fast and insanely delicious!
Ingredients and spices that need to be Get to make Cheese Enchiladas:
- 12-14 white corn tortillas
- 4-5 cups shredded colby jack cheese
- 20 oz red or green enchilada sauce
- 1 finely chopped medium-sized onion
- 1/4-1/2 cup vegetable oil
- Fresh cilantro, finely chopped (optional)
- 1 cup thinly shredded lettuce
- 1 roma tomato, diced
- 1/4 cup crumbled cotija cheese, for topping (optional)
- Sour cream , for topping
Instructions to make Cheese Enchiladas
- Mix together the colby jack cheese and the chopped onion, reserving about 1/2 cup of the colby jack cheese for sprinkling over the top, at the end.
- Quickly cook tortillas in hot oil only enough to softened them. (Cook them too long, and your gonna have to make tostadas.) Drain well on paper towels. Set aside.
- Preheat oven to 350 degrees F.
- Pour 1/4 cup of the enchilada sauce into the bottom of a 9x13'' pan.
- Fill each corn tortilla with a handful of cheese/onion mixture. Roll tightly, and place seam side down in the pan.
- Pour remaining enchilada sauce over the top. Top with remaining 1/2 cup of cheese.
- Bake for 20-25 minutes or until hot and bubbly. Remove from oven and let cool 5 minutes.
- Top with shredded lettuce, cotija cheese, tomatoes, cilantro, and sour cream.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Cheese Enchiladas. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!