Simple Way to Make Favorite Lemon, Butter Eggplant Casserole
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Lemon, Butter Eggplant Casserole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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The same holds true for lunches when we frequently resort to a can of soup or even box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into creating a quick and easy yet delicious lunch. You will observe many thoughts in this article and the hope is that these ideas will not just get you off to a great beginning for finishing the lunch rut we all seem to find ourselves in at any point or another but also to try new things on your own.
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Many things affect the quality of taste from Lemon, Butter Eggplant Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon, Butter Eggplant Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Lemon, Butter Eggplant Casserole using 11 ingredients and 12 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Lemon, Butter Eggplant Casserole:
- 2 large eggs
- 1 large Aubergine eggplant
- 4 cups crushed butter crackers I used Club Crackers, brand
- 1 stick butter
- 1 teaspoon salt
- 1/4 teaspoon granulated garlic powder
- 1 large lemon
- 2/3 cup finely grated extra sharp cheddar cheese
- 1/3 cup crushed butter crackers
- 1/2 cup sour cream
- 12 ounces evaporated milk
Steps to make Lemon, Butter Eggplant Casserole
- Preheat oven 375 degrees fahrenheit
- Peel and cube the eggplant put into an oven safe dish with the butter.
- Zest the lemon and add zest to eggplant with salt and garlic.
- Cover and simmer stirring often. Squeeze the lemon adding the juice without seeds to eggplant.
- Add crackers and stir well
- Add sour cream then stir in.
- Add evaporated milk. Stir till its like a batter.
- Remove from the heat. Beat the two eggs and add.
- Stir in and add cheese on top.
- Add topping of crushed crackers and put into oven.
- Bake 30 minutes until done and browned.
- Let sit 7 minutes serve, I hope you enjoy!
While that is certainly not the end all be all guide to cooking fast and simple lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare wonderful lunches for the own family without needing to complete too terribly much heavy cooking from the practice.
So that is going to wrap this up with this exceptional food Recipe of Ultimate Lemon, Butter Eggplant Casserole. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!