Simple Way to Make Homemade Zucchini tartlets
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Zucchini tartlets. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Zucchini tartlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini tartlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Zucchini tartlets using 8 ingredients and 5 steps. Here is how you cook that.
for about 20 tartlets
inspiration from: https://www.przyslijprzepis.pl/przepis/wytrawne-tartaletki-z-cukinia-i-sezamem-9
Ingredients and spices that need to be Take to make Zucchini tartlets:
- 100 g butter
- 150 g flour
- 1 egg
- 1 pinch salt
- 1 slim zucchini
- 1 cream cheese (eg. Philadelphia)
- 1 plain yoghurt
- 4 spoons olive oil
Instructions to make Zucchini tartlets
- Make the dough using the first 4 ingredients (butter, flour, egg and salt). Roll, cut into circles and put into the casts. Bake for about 15 minutes in 180C.
- Prepare the paste using cream cheese and yoghurt, add some spices to taste (garlic, parsley etc). Put one spoon of it into each tartlet.
- Cut the zucchini into very thin half-slices. Put them into some olive oil and salt for about 20 minutes.
- Roll the first one and stick into the paste in the middle of the tartlet. Put another ones around it to form a rose.
- Bake for 25 minutes in 190C.
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