Simple Way to Make Quick Crock pot smothered chicken

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Super Quick Homemade Crock pot smothered chicken. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Crock pot smothered chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock pot smothered chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Crock pot smothered chicken using 5 ingredients and 5 steps. Here is how you cook that.
Super easy warm hearty dish ! My whole family loves
Ingredients and spices that need to be Get to make Crock pot smothered chicken:
- 1 family size can cream of chicken
- 1 family size can cream of mushroom
- Boneless skinless chckn breast or thighs depending on preference
- Garlic powder
- Onion powder
Instructions to make Crock pot smothered chicken
- Mix cream of chicken and cream of mushroom (do not fully dilute i only add 1/2 a can worth of water or milk) add garlic fresh pepper and onion powder to taste
- Add chicken (raw) thawed or frozen both works!!
- Cook in crockpot on high 3 hours(thawed) 4 hours frozen
- Remove chicken and fork shred or cut into chunks as back to the gravy cook additional 30 minutes
- Serve over rice or potatoes and enjoy you can add veggies for a more hearty stew effect
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So that is going to wrap it up for this special food Steps to Prepare Favorite Crock pot smothered chicken. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!