Simple Way to Make Ultimate Cajun Shrimp Alfredo
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Steps to Make Super Quick Homemade Cajun Shrimp Alfredo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cajun Shrimp Alfredo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun Shrimp Alfredo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cajun Shrimp Alfredo is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Cajun Shrimp Alfredo using 11 ingredients and 6 steps. Here is how you cook that.
This recipe is actually my version of a certain restaurants pasta dish. It's easy and quick to make and it's really tasty. I use my homemade cajun/creole seasoning ( https://cookpad.com/us/recipes/2997167-homemade-cajuncreole-seasoning ) to make this up, so if the seasoning you use has a lot of heat to it, you may need to adjust the amount you add.
Ingredients and spices that need to be Take to make Cajun Shrimp Alfredo:
- 1/2 cup + 1 tbsp. unsalted butter, divided and cubed
- 2 cups heavy cream
- 4 oz. brick style cream cheese, sliced into cubes
- 2 cloves garlic, minced
- 1 large tomato, diced
- 3 tsp. Cajun seasoning, divided
- 1/4 tsp. each black pepper, onion powder
- 1/2 cup freshly shredded parmesan cheese
- 1/2 cup freshly shredded gouda cheese
- 1 lb. penne pasta (or other shape)
- 1 lb. shrimp, peeled and deveined
Instructions to make Cajun Shrimp Alfredo
- Place a large pot of water over high heat. Once it comes to a boil, cook the pasta according to package directions and drain it. Return the drained pasta to the pot and set it aside.
- While waiting on the water to boil, in a large, deep skillet, heat the 1 tbsp. butter over med-high heat. Once it's melted, add the shrimp. Season it with 1 tsp. of the cajun seasoning and cook until it is pink and opaque. Remove it to a plate, cover the shrimp with foil and set it aside.
- Place the cream, the 1/2 cup butter and the cream cheese into the same skillet. Whisk it together often while it all melts.
- Once the butter and cream cheese are melted and smooth, whisk in the remaining 2 tsp of cajun seasoning, the pepper, the onion powder, the garlic, the tomatoes, the parmesan and the gouda. Whisk until the cheese melts completely.
- Allow the sauce to simmer for 5 or so minutes, to thicken up. Then combine the sauce and the shrimp with the pasta in the pot. Toss everything together until it's all incorporated.
- Serve immediately and enjoy. Refrigerate any leftovers.
While this is in no way the end all be all guide to cooking easy and quick lunches it's good food for thought. The stark reality is that will get your creative juices flowing so you are able to prepare wonderful lunches for your own family without needing to perform too horribly much heavy cooking from the process.
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