Simple Way to Make Ultimate KING RANCH Chicken Casserole
Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Homemade KING RANCH Chicken Casserole. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook KING RANCH Chicken Casserole using 27 ingredients and 7 steps. Here is how you cook it.
So basically this tastes like an awesome creamy chicken enchilada exploded in a casserole dish...and so easy to make..Don't let the long list of common ingredients fool you!
Ingredients and spices that need to be Prepare to make KING RANCH Chicken Casserole:
- chicken
- 2 tablespoons olive oil
- 4 chicken breasts, with rib meat
- 2 teaspoons kosher salt
- 1 teaspoon cracked pepper
- 1/2 teaspoon smoked cumin powder
- 1 teaspoon chili powder
- 1 teaspoon poultry seasoning
- 1/2 teaspoon garlic powder
- Juice of 1 lime
- veggies
- 1 yellow onion, finely diced
- 1 red bell pepper, finely diced
- 1 yellow pepper, finely diced
- 1 jalapeno, finely diced
- sauce
- 1 (10 oz) can of diced tomato with green chiles
- 1 (10.5 oz) can of cream of mushroom soup
- 1 (10.5 oz) can of cream of chicken soup
- 1 cup chicken broth
- 2 tablespoons chili powder
- 1 teaspoon smoked cumin
- 1 teaspoon salt
- 1 teaspoon pepper
- other
- 1 cup ea. Shredded cheddar, Monterey Jack, and queso fresco
- 16-20 corn tortillas, cut or ripped into 2" pieces
Instructions to make KING RANCH Chicken Casserole
- SEE CHICKEN SECTION Cut chicken breasts into 2" pieces and place in a large bowl. Drizzle with olive oil. Seasoning with seasonings and lime juice. Toss to coat. Refrigerate for at least 30 minutes. Preheat oven to 350.
- In a 9× 13 covered casserole dish cook chicken pieces approximately 30 minutes until cooked through but not dry.
- While chicken is cooking, dice VEGGIES ingredients and toss to combine. In a separate bowl combine SAUCE ingredients. In a third bowl, toss cheese together. Cut or tear tortillas into uniformly sized bite-sized pieces
- Remove chicken from dish, set aside. Drain any juices from dish. Apply a light coat of olive oil to dish. Preheat oven again to 350
- Line the bottom of the baking dish with half of the torn tortillas. Layer on half the chicken. Add half the onion, bell pepper and jalapeno. Sprinkle on half the cheese and pour on half the sauce mixture. Then repeat the layers, beginning with the rest of the tortillas, and ending with the rest of the sauce mixture.
- Cover with foil and bake for 45 minutes, then uncover and bake until bubbling, another 15 minutes
- Cool 10 minutes before serving.
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