Simple Way to Prepare Award-winning One Pot Mexican Beef and Brown Rice
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Award-winning One Pot Mexican Beef and Brown Rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from One Pot Mexican Beef and Brown Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One Pot Mexican Beef and Brown Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make One Pot Mexican Beef and Brown Rice is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have One Pot Mexican Beef and Brown Rice using 28 ingredients and 8 steps. Here is how you can achieve it.
This dish is hearty and full of flavor. It uses brown rice, so it takes a bit longer to cook, but it's hands off for the most part. If you'd like to use long grain white rice or quinoa instead, be sure to adjust the cooking time. Recipe adapted from : Showmetheyummy.com
Ingredients and spices that need to be Get to make One Pot Mexican Beef and Brown Rice:
- 1 tbsp. olive oil
- 1/2 yellow onion, diced
- 1 small bell pepper, diced
- 2 cloves garlic, minced
- 1 lb. ground beef (or ground turkey)
- 3/4 cup brown rice, uncooked (not instant)
- 1 can (14.5 oz.) diced tomatoes, undrained
- 1 can (15 oz.) black beans, drained and rinsed
- 2 tbsp. chili powder
- 1 tbsp. cumin
- 1 tsp. garlic powder
- 1/2 tsp. paprika
- 1/2 tsp. smoked paprika
- 1/2 tsp. oregano
- 1/4 tsp. onion powder
- to taste salt and pepper
- 1 medium yellow squash, sliced into thin coins, then quartered
- 2 1/2 cups chicken broth (reduced sodium recommended)
- 1 cup shredded cheese
- Optional Toppings :
- ·Sour Cream
- ·Drizzle of sriracha
- ·Crushed Tortilla Chips
- ·Additional Shredded Cheese
- ·Shredded Lettuce
- ·Diced Avacado
- ·Freshly Diced Tomato
- ·Sliced Jalapenos
Steps to make One Pot Mexican Beef and Brown Rice
- Heat the oil over medium heat in a large skillet with a tight fitting lid. Add the onion and bell pepper and cook until the onion is translucent, 4-5 minutes. Add the garlic and cook an additional minute or so, until fragrant.
- Add the ground meat and cook until browned, breaking it up as you go. Drain any excess grease, if needed.
- Stir in the rice, diced tomatoes and beans. Then stir in the seasonings. Increase the heat to med-high.
- Stir in the broth and the squash. Let it come to a boil. Once boiling, place the lid on and decrease the heat down to med-low.
- Allow to simmer for 60 minutes, stirring occasionally to prevent sticking (if using a different kind of rice besides brown rice, then decrease the cook time), until the liquid has absorbed and the rice is tender.
- Remove from heat once done and sprinkle the cheese over the top. Place the lid back on so the cheese will melt, about 2-3 minutes.
- Serve immediately, and refrigerate any leftovers.
- It's very versatile. Pictured with pinto beans instead of black beans and 1 cup corn kernels instead of squash -->
While that is by no means the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the family without needing to accomplish too terribly much heavy cooking in the process.
So that's going to wrap this up for this exceptional food Recipe of Speedy One Pot Mexican Beef and Brown Rice. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!