Simple Way to Prepare Favorite Bananas Foster – Flambé
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Bananas Foster – Flambé. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bananas Foster – Flambé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bananas Foster – Flambé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bananas Foster – Flambé is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Bananas Foster – Flambé using 7 ingredients and 7 steps. Here is how you can achieve it.
A rich, decadent dessert to impress dinner guests or a small group party. The dish originated in New Orleans in the early 1950s and is very easy to prepare.
If you have never flambéed before, try this method (away from open heat). It is safer and everyone will be much more at ease. [Adapted from the “Brennan” recipe]
Ingredients and spices that need to be Prepare to make Bananas Foster – Flambé:
- 2 ripened bananas, peeled
- 2 tbsp. butter
- 1/2 cup brown sugar
- 1 dash cinnamon
- 1/4 cup banana liqueur
- 1/2 cup rum (dark or white)
- [Serve with vanilla ice cream]
Steps to make Bananas Foster – Flambé
- Slice the bananas in half. Then slice each halved banana lengthwise. Set aside.
- Melt the butter in a small mid-sized deep skillet pan over medium heat. Stir in the sugar and cinnamon.
- Mix this and heat until the sugar dissolves. Stir in the banana liqueur and add the bananas. [Substitute rum if banana liqueur is not available]
- Sauté for a minute, then turn the banana pieces over for another minute. The pieces will become soft and lightly browned.
- Remove the pan to a countertop (or table-side). Carefully add the rum and swirl with a spoon.
- Using a long-reach lighter, ignite the ingredients. Do not disturb the pan. [Hoo-hah moment] The flame will go out fairly quickly (10-15 seconds).
- Return the pan to the heat, warm for 1-2 minutes while attending to the ice cream. Spoon the sauce with the banana pieces next to the ice cream and serve immediately.
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