Simple Way to Prepare Homemade Elisa's Keto Chicken Cordon Bleu
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Speedy Elisa's Keto Chicken Cordon Bleu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Elisa's Keto Chicken Cordon Bleu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Elisa's Keto Chicken Cordon Bleu using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Elisa's Keto Chicken Cordon Bleu:
- 3 Boneless Chicken breast
- 6 slices Black Forest Ham
- 2 Oz Cream Creese, softened
- 3 slices Mozarella Cheese
- 3 slices Swiss Cheese
- 2 tbsp Heavy Cream
- 2 tbsp Butter
- 1 tbsp Extra Virgin Olive Oil
- Garlic Powder and salt, for seasoning the chicken breast
Instructions to make Elisa's Keto Chicken Cordon Bleu
- Season the chicken breast with the salt and garlic powder.
- In a pan, melt the butter and add the olive oil. Cook the chicken for about 2-3 per side on medium/high temperature.
- Remove the chicken and set aside.
- In the same pan, add the cream cheese, rest of the butter and heavy cream. On low/medium heat.
- After all the ingredients are well mixed and melted, add the chicken in a single layer.
- Top with the ham, mozzarella and Swiss cheese. And cover. Let it simmer for about 3-4 minutes in medium heat.
- Serve and enjoy.
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