Simple Way to Prepare Super Quick Homemade Ajiaco | Chicken Creamy Soup
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Homemade Ajiaco | Chicken Creamy Soup. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Ajiaco | Chicken Creamy Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ajiaco | Chicken Creamy Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ajiaco | Chicken Creamy Soup is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ajiaco | Chicken Creamy Soup estimated approx 65 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Ajiaco | Chicken Creamy Soup using 18 ingredients and 3 steps. Here is how you can achieve that.
It is a typical dish within the Colombian cuisine, very popular in regions around the Bogota area. Quite often this plate is eaten on weekends at lunch and at important celebrations. It is a hearty chicken soup made with three types of potatoes, sweet corn, and an aromat herb "guasca". There are other versions in Latin American as well like the ones in Cuba and Peru. For more delicious and healthy recipes, please visit andeanrecipes.com/recipes
Ingredients and spices that need to be Take to make Ajiaco | Chicken Creamy Soup:
- 3 pounds chicken breast
- 3 teaspoons vegetable oil
- 3 minced garlic cloves
- 1/2 chopped medium onion
- 10 "papa criollas" (petite)
- 3 Yukon gold potates or "papa amarilla", peeled & cut in 4
- 2 Russet or white potatoes, peeled & cut in 4
- 5 fresh corns, cut in 2 pieces
- 1/2 cup chopped cilantro
- 1/2 cup guascas
- 1 bunch scallions, chopped
- 10 cups chicken broth
- 5 cups water
- 1 teaspoon a dried oregano
- 1 cup heavy cream
- 1/2 cup capers
- 3 avocados (optional)
- to taste Salt and black pepper
Instructions to make Ajiaco | Chicken Creamy Soup
- Place the chicken breast (in strips), chicken broth, water, garlic, onion, cilantro, scallions, oil, and salt and pepper into a large pot. Boil them over medium-high heat for about 35mins, or until the chicken is cooked and tender.
- Add to the pot the three types of potatoes (yellow, white, and creole), and guascas. Cook for 20mins more. Make sure that the “papa amarilla” has melted with the soup.
- Correct with salt and pepper as needed. Add the cilantro and oregano on top. Serve it with capers, heavy cream, and pieces of avocado on the side.
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