Simple Way to Prepare Super Quick Homemade Daal palak with corn
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Make Award-winning Daal palak with corn. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Daal palak with corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daal palak with corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Daal palak with corn using 14 ingredients and 13 steps. Here is how you can achieve it.
Followed by vanadana agarwal
I made spinach with chana daal and corn
Ingredients and spices that need to be Get to make Daal palak with corn:
- 1 bundle palak
- 1 medium radish with leaves
- 4 tomatoes puri
- 4 onion paste
- 1 sp ginger garlic paste
- 2 sp ghee
- salt as per taste
- 1 sp red chilli pd
- 1 sp coriander pd
- 1 green chilli
- 1 sp fresh cream
- 1 sp garam masala
- 1/2 bowl chanadaal
- 1/2 bowl boiled corn
Steps to make Daal palak with corn
- First cut the spinach in small size.and cut the radish leaves also.
- Wash with water four times and drain the water.
- Take a presser cooker and pour the spinach,chana daal and radish leaves and green chilli.close the lid and put on the gas.
- Now cook for 15 minutes on the slow flame.
- Now cooldown the spinach of room temp.
- Now take a pan and add ghee put onthe gas.now add onion paste,saute as well till the brown.
- Now add ginger garlic paste saute as well and add tomato puri cook for five minutes.
- Now add all dry masalas and cook five minutes and stir as well.
- Now grind the spinach with grinder or hand mixture.
- Now pour the spinach paste in gravey and cook for ten minutes.
- After ten minutes switch off the gas.
- Serve hot palak with tandoori roti and garnish with corn and cream.
- Enjoy.
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