Simple Way to Prepare Ultimate Mike's 200 Clove Garlic Sun Dried Bagel Spread
Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Favorite Mike's 200 Clove Garlic Sun Dried Bagel Spread. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mike's 200 Clove Garlic Sun Dried Bagel Spread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's 200 Clove Garlic Sun Dried Bagel Spread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's 200 Clove Garlic Sun Dried Bagel Spread is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Mike's 200 Clove Garlic Sun Dried Bagel Spread using 18 ingredients and 7 steps. Here is how you cook it.
Be prepared to stank people! 😆 Made and photographed soley by tiny little stinky 6 year old culinary students fingers!
For added shelf life - feel free to add your garlic mixture to 3 - or 4 - 8 oz packages of Philadelphia Cream Cheese. It's delicious and lasts forever in sealed Mason Jars!
Ingredients and spices that need to be Take to make Mike's 200 Clove Garlic Sun Dried Bagel Spread:
- 200 Fresh Garlic Cloves
- Garlic Olive Oil [enough to coat garlic cloves]
- 1/3 Cup Fresh Minced Chives
- 1 tbsp Fresh Rosemary
- 1 tbsp Fresh Thyme
- 1/2 tsp Sea Salt [+ reserves]
- 1/2 tsp Fresh Cracked Black Pepper
- 1/2 Small Lemon [juiced + reserved wedges]
- 2 oz Package Sun Dried Tomatoes
- 1/2 Cup Quality Red Wine [for tomatoes]
- 1/4 Cup Quality White Wine [for garlic]
- ● For The Options [as needed]
- Toasted Onion Bagles
- Lemon Wedges
- 6 oz Mason Jars
- Red Pepper Flakes
- Quality Balsamic Vinager
- 3 (8 oz) Philadelphia Cream Cheese
Instructions to make Mike's 200 Clove Garlic Sun Dried Bagel Spread
- Coat garlic cloves with garlic olive oil.
- Red wine and sun dried tomatoes pictured.
- Add red wine to sun dried tomatoes. Boil sun dried tomatoes until red wine dissolves and dried tomatoes have plumped.
- Add everything together with white wine and bake for 60 minutes at 425°.
- Smash garlic by hand with masher. Taste test and see if you want more sea salt or lemon juice added to the mix. Leave some of your cloves whole so your guests know exactly what they're eating! 😆
- Place in Mason Jars and allow them to cool upside down for an hour. Then refrigerate.
- Serve on toasted bagles or garlic triskets with squeezes of lemon wedges. These make for great gifts as well. My neighbors and co- workers always look forward to them!
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So that is going to wrap it up with this exceptional food Simple Way to Make Favorite Mike's 200 Clove Garlic Sun Dried Bagel Spread. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!