Step-by-Step Guide to Make Any-night-of-the-week Apple Pie Eggrolls
Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Make Any-night-of-the-week Apple Pie Eggrolls. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Apple Pie Eggrolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Pie Eggrolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Apple Pie Eggrolls using 15 ingredients and 11 steps. Here is how you can achieve that.
A crispy shell stuffed with fresh apple pie filling for a individual hot delicious treat with melting vanilla ice cream.
Ingredients and spices that need to be Get to make Apple Pie Eggrolls:
- 4 pounds apples, peeled, cored and diced, a combination of tart
- and sweet works best
- 2 takespoons fresh lemon juice
- 4 rtabkespoins butter
- 2/3 cup granulated sugar
- 2 tablespoons all purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Vegetable oil for frying
- 1 egg beaten with 1 tablespoon water (egg wash)
- 12-15 egg roll wrapper
- Cinnamon sugar for sprinkling
- Vanilla ice cream and or whipped cream for serving
- Caramel sauce for drizzling, I used my simple caramel sauce in
- my orofile
Instructions to make Apple Pie Eggrolls
- Place apples, lemon juice and sugar in a bowl and mix
- Heat butter in a large skillet and add apples with all juices from the bowl.cook stirring often until apples are tender but hold their shape
- Add cinnamon.,flour and salt, stir just to combined and scrape into a bowl and cool compleatly. Can be made up to 2 days in advance, keep refrigerated
- Make eggrplls
- Lay egg roll wrappers flat. Brush edges with egg wash
- Place some apple filling on one end
- Fold over sides
- Roll up to compleatly enclose fillimg
- Heat oil to cover 2 eggrolls m cook 2 at a time to 350. A Dutch oven works well. Fry in pairs until golden.
- Drain on racks but sprinkle with cinnamon sugar while hot
- Serve with ice cream while hot. Drizzle with caramel sauce
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