Step-by-Step Guide to Make Favorite Brad's mashed potato casserole
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Speedy Brad's mashed potato casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Brad's mashed potato casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's mashed potato casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Brad's mashed potato casserole using 9 ingredients and 6 steps. Here is how you can achieve it.
This is something that my mother always cooked when I was young. Brings back good memories.
Ingredients and spices that need to be Make ready to make Brad's mashed potato casserole:
- 6 med youkon gold potatoes
- 16 Oz sour cream
- 2 tbs butter
- 3 cups shredded cheddar, divided
- 1 tsp garlic powder
- 1 tsp dry mustard
- 1/2 tsp white pepper
- 1 tsp granulated chicken bouillon
- 2 cups crunched sour cream and onion potato chips
Steps to make Brad's mashed potato casserole
- Wash and cube potatoes, skin on.
- Boil in 6 qts water until tender. Drain.
- Combine rest of ingredients in potatoes except cheese and chips.
- When well combined, fold in 3/4 c shredded cheese.
- Place in a LG casserole pan. Top with remaining cheese. Cover with crushed chips.
- Bake at 350 until chips are golden brown. 20-25 minutes. Serve immediately. Enjoy.
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So that is going to wrap it up for this special food Easiest Way to Prepare Speedy Brad's mashed potato casserole. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!