Step-by-Step Guide to Make Favorite Spaghetti Alfredo
Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Prepare Favorite Spaghetti Alfredo. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spaghetti Alfredo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti Alfredo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Spaghetti Alfredo using 10 ingredients and 8 steps. Here is how you can achieve that.
This is for 1 portion, lets get start it 🤗
Ingredients and spices that need to be Take to make Spaghetti Alfredo:
- 75 gr uncooked spaghetti (angle hair of fettuccini)
- 3 tbs olive oil
- 1 cup spinach
- 1 red chilli chopped
- 75 ml full cream milk
- 25 ml boiled water from cooking the spaghetti
- 5 tbs shredded cheddarcheese
- salt and pepper for seasoning
- 1 onion, finely chopped
- 1 clove garlic finely chopped
Steps to make Spaghetti Alfredo
- Cook spaghetti on boiling water with 1 tbs olive oil and a pinch of salt, cook until all dente
- After spaghetti cooked, take a little bit of the cooking water and drain the rest of water
- Heat a pan with 2 tbs olive oil on medium heat
- Add onion cook until soft and add garlic, spinach and chili cook for 1 minute
- Then reduce the heat to medium low and add cooking water, full cream milk and cheese
- Mix all around until the cheese melted, add salt and pepper to taste
- Turn off the heat and add cooked spaghetti to the pan and mix well
- Serving time. Plating and garnish it with any side dish or whatever you disire for. So yeah bon appetite.
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