Step-by-Step Guide to Make Homemade Mango rabdi
Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Mango rabdi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mango rabdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango rabdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Mango rabdi using 5 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Mango rabdi:
- 1 ltr full cream milk
- 1/2 cup sugar
- 1 cup mango puree
- 1/2 tsp Cardamom powder
- 1/2 cup chopped mango
Instructions to make Mango rabdi
- Boil milk in a heavy bottom pan.Reduce the flame and allow to simmer.Keep stirring at regular intervals.
- Continue to do this till the milk is reduced to less than half of the original quantity. Add sugar and allow to dissolve it in milk.Add the cardamom powder and allow to cool to room temperature.
- Add the mango puree and mix well. Keep in a refrigerator to chill. Garnish with the chopped mango.Serve chilled.
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So that's going to wrap it up with this exceptional food Recipe of Speedy Mango rabdi. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!