Step-by-Step Guide to Make Quick Lemon Garlic Parmesan Pasta
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Make Favorite Lemon Garlic Parmesan Pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lemon Garlic Parmesan Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Garlic Parmesan Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lemon Garlic Parmesan Pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Lemon Garlic Parmesan Pasta using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Lemon Garlic Parmesan Pasta:
- 1 tbsp minced garlic
- 1 tbsp butter
- 1 bag uncooked shrimp (medium)
- 1 tbsp corn starch
- 2 cups cooked noodles (your choice)
- 3-4 cups shredded parmesan cheese depending how cheesy you want
- 1/2 cup milk or heavy cream
- 1/3 Zest of lemon - about
Instructions to make Lemon Garlic Parmesan Pasta
- Start by melting butter in skillet. Once melted add garlic & cook til fragrant. Add shrimp & lemon juice, cook til shrimp is pinkish.
- Once shrimp is done, remove from skillet & set aside. Add to skillet your milk or heavy cream & 1 cup parmesan cheese, moving around so as to thicken & melt cheese.
- In a separate bowl mix corn starch & a half cup water. Now add to the ceenter of the skillet with your milk & cheese. Whisk until thickened.
- Once thickened reduce heat & add cooked pasta & shrimp back to the skillet with milk/heavy cream, cheese & corn starch. Toss until pasta is fully coated with sauce.
- Now add another cup of parmesan cheese to make a little cheesier & toss until cheese is stringy. Serve & enjoy!
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