Step-by-Step Guide to Make Speedy Creamy Lemon Pie

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Quick Creamy Lemon Pie. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Creamy Lemon Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Lemon Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Creamy Lemon Pie using 14 ingredients and 6 steps. Here is how you can achieve that.

This pie is so easy to throw together and tastes delicious and decadent. It's a gteat balance of tart and sweet. The crust is a combination of graham crackers and crushed almonds, but you could just do an all graham cracker crust instead, just add an extra sheet of graham crackers.
You don't want to put on the whipped cream until right before serving...pictured with the whipped cream at the bottom. Recipe adapted from : Sallysbakingaddiction.com

Ingredients and spices that need to be Get to make Creamy Lemon Pie:

1. Crust :
2. 9 full sheets of honey Graham crackers
3. 1/2 cup unsalted whole almonds
4. 5 tbsp. unsalted butter, melted
5. 1 tbsp. granulated sugar
6. 1/8 tsp. salt
7. Filling :
8. 2 cans (14 oz.) each sweetened condensed milk
9. 3/4 cup freshly squeezed lemon juice (3-4 large lemons)
10. 4 large egg yolks
11. Whipped Cream Topping :
12. 1 cup heavy whipping cream
13. 1/4 cup confectioners sugar
14. 1/2 tsp. vanilla extract

Steps to make Creamy Lemon Pie

1. Preheat the oven to 350°F. In a food processor, combine the graham crackers, the almonds and the salt and pulse together into fine crumbs. Once that's done, pour the crumbs out into a bowl, add the sugar and melted butter and mix until everything is moistened.
2. Press the crumb mixture evenly over the bottom and up the sides of a 9"pie dish (9.5" works ok too). Make sure to pack the crumbs tightly. Then place the crust in the oven to pre-bake for 8 minutes. After the 8 minutes are up, remove the pie pan from the oven but don't turn the oven off.
3. While the crust is baking, in a medium bowl whisk together the sweetened condensed milk, lemon juice and egg yolks until combined. Pour the lemon mixture into the pre-baked crust, then place it back into the oven.
4. Bake for 18-20 minutes, until the center is only slightly jiggly...it should mostly be set. Place the pie on a wire rack and allow it to cool completely. Once it's cool, place it in the fridge to chill for a minimum of 1 hour (and up to 3 days) before serving. Store any leftovers covered in the fridge.
5. For the whipped cream, simply use a hand mixer or a stand mixer with a whisk attachment to whisk the cream until stiff. Then whisk in the confectioners sugar and the vanilla. Spread the whipped cream all over the top or just place a dollop on top of individual pieces instead.
6. Yummy layers -->

While this is by no means the end all be all guide to cooking quick and easy lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for your own family without needing to accomplish too terribly much heavy cooking from the approach.

So that's going to wrap this up for this special food Recipe of Quick Creamy Lemon Pie. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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