Step-by-Step Guide to Prepare Homemade Creamy Rigatoni with Basil Pesto & Prosciutto
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Super Quick Homemade Creamy Rigatoni with Basil Pesto & Prosciutto. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Creamy Rigatoni with Basil Pesto & Prosciutto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Rigatoni with Basil Pesto & Prosciutto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy Rigatoni with Basil Pesto & Prosciutto is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Creamy Rigatoni with Basil Pesto & Prosciutto estimated approx 30 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Creamy Rigatoni with Basil Pesto & Prosciutto using 17 ingredients and 7 steps. Here is how you can achieve it.
Beautiful dish- takes very little time to make and packed full of great flavour.
Probably serves 6 or more.
I thought maybe a few toasted pine nuts for next time I make it.. But awesome without it anyway. Enjoy!
Ingredients and spices that need to be Prepare to make Creamy Rigatoni with Basil Pesto & Prosciutto:
- 500 g dried rigatoni
- 300 ml pure cream
- 200 ml sour cream
- 100 g basil pesto
- 1 medium brown onion, halved and sliced
- 2 rashers bacon, thinly sliced
- 100 g Proscuitto, roughly chopped
- 1/2 cup semi-sundried tomatoes, chopped
- 300 g button mushroom, halved and sliced
- 2 Roma tomatoes, diced
- 1 stalk Spring onion, sliced
- 60 g mix baby spinach & rocket leaves
- 2 Tbsp grated Parmesan
- 1 knob butter, for frying
- 1 drizzle olive oil, for frying
- to taste Cracked black pepper
- *no salt required*
Steps to make Creamy Rigatoni with Basil Pesto & Prosciutto
- Cook your pasta as per package directions, strain and set aside.
- Prep ingredients and set aside.
- In a large pan (or use the same pot as pasta was cooked in), heat a knob of butter and a drizzle of olive oil over high heat. Add bacon, prosciutto, onion and sundries tomatoes. Cook until bacon has started to brown (3 or 4 minutes) and prosciutto has crisped up a little.
- Now add mushrooms and cook, stirring, for a further 2 minutes.
- Now for the tomatoes and Spring onion- stir in until heated. Now stir in your creams and basil pesto.
- Once the sauce has heated through, remove from heat and throw your greens over the top. Grate some Parmesan over the top and you are ready to put it all together.
- Return pasta to pot over heat. Add sauce and stir well until combined and heated through. Serve!
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