Step-by-Step Guide to Prepare Speedy Party Potatoes

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Quick Party Potatoes. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Party Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Party Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Party Potatoes using 9 ingredients and 7 steps. Here is how you can achieve it.

This is my variation of a classic hashbrown casserole (also known as funeral potatoes, but that name is a bit too morbid for the holiday table). I use a homemade condensed cream of chicken soup rather than canned for this recipe. The cornflake topping is optional, but I like the crunch that it adds to the overall texture. This can be assembled a day in advance...see step 7 for those instructions.

Ingredients and spices that need to be Prepare to make Party Potatoes:

1. 1 bag (30 oz.) frozen shredded hashbrowns, thawed
2. 1 can (10.5 oz.) condensed cream of chicken soup
3. 1 container (16 oz.) sour cream
4. 1/2 cup finely diced onion
5. 1/2 tsp. each salt, pepper, garlic powder, smoked paprika
6. 2 cups shredded cheddar cheese, divided
7. Optional Topping :
8. 2 cups cornflakes, crushed
9. 1/4 cup unsalted butter, melted

Instructions to make Party Potatoes

1. Preheat your oven to 350°F. Line a 9x13" pan with foil and grease it. Set it aside.
2. In a large bowl, place the hashbrowns, condensed soup, sour cream, onion, seasonings and 1 1/2 cups of the cheese. Stir it all together until it's all well combined.
3. Pour the hashbrown mixture into the prepared baking dish and top it with the remaining 1/2 cup of cheese. Cover the baking dish with foil.
4. Bake covered For an initial 40 minutes. For the cornflake topping, if using, just combine the crushed cornflakes and melted butter in a bowl until combined and the cornflakes are all moistened.
5. After the initial 40 minutes, remove the foil from the top of the baking dish. If you're using the cornflake topping, then spread it over the top now. Return the dish to the oven and bake uncovered for an additional 15-20 minutes.
6. Let this stand for 5 or so minutes, then serve and enjoy. Store any leftovers in the fridge.
7. If making this ahead of time, do everything through step 3. But once you cover the dish, place it in the fridge. Once you're ready to bake it, take it out and let it sit for 20 or so minutes to bring it back closer to room temperature, then bake as directed.

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So that is going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Party Potatoes. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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