Step-by-Step Guide to Prepare Ultimate Turkey and Dumplings Pot Pie
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Turkey and Dumplings Pot Pie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Turkey and Dumplings Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkey and Dumplings Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Turkey and Dumplings Pot Pie is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Turkey and Dumplings Pot Pie estimated approx 45 mins.
To begin with this recipe, we must prepare a few components. You can have Turkey and Dumplings Pot Pie using 16 ingredients and 8 steps. Here is how you can achieve it.
One year I thought I'd try something different with the leftover Thanksgiving turkey. So after reading various pot pie recipes and consulting with my grandmother, I took all the ingredients I liked, added some of my own touches and created this recipe over 10 years ago. I make this the Sunday after every Thanksgiving and its in high demand. I also save some of the leftover turkey to make turkey street tacos too. That's on Tuesdays :)
Ingredients and spices that need to be Prepare to make Turkey and Dumplings Pot Pie:
- 6 Pie pastry sheets
- 4 tbsp Butter
- Leftover Turkey. I like my pot pies really meaty.
- 2 clove Garlic mined
- 1 medium Red onion diced
- 5 tbsp All purpose flour
- 1 1/2 tsp Dried terragon.
- 2 tsp Salt
- 1 tsp Freshly grinder pepper
- 2 cup Heavy whipping cream
- 4 cup Fat free milk...any milk will do
- 1/2 cup Any white wine
- 24 oz Frozen bag of peas
- 24 oz Frozen bag of crinkle cut carrots
- 1 Casserole baking dish. I used 11x18 with this recipe
- 1 Bake at 475 for 45 minutes.
Instructions to make Turkey and Dumplings Pot Pie
- Melt butter over medium heat. Once butter is melted add minced garlic and sauté for 5 minutes, then add turkey and onion. Mix well for another 5 minutes.
- Next, stir in flour, terragon, salt, and pepper. Mix well.
- Add milk and heavy whipping cream. Stir until milk sauce thickens.
- Stir in wine, peas and carrots. Stir until all ingredients are incorporated and warm. Take one of the pastry shells and create bite sized balls for the dumplings. You decide on the size, but not too big otherwise you'll take away from the pie.
- Place 2 of the pie pastry at bottom of baking dish for bottom crust then pour turkey mixture on top.
- Use last 3 pie pastry to create top layer of pot pie. Make sure you seal the edges good otherwise it will leak out while baking. I put a cookie sheet underneath the casserole dish just in case the juices leak out, it will not go to the bottom of the oven and burn.
- Bake at 475 for 45 minutes or until crust is brown.
- Let cool for 10 minutes, serve and enjoy!
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