Steps to Make Any-night-of-the-week Kaju currey (Jain)

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Ultimate Kaju currey (Jain). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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The same is true for lunches whenever we often resort to your can of soup or even box of macaroni and cheese or any other similar product instead of putting our creative efforts into building an instant and easy yet delicious lunch. You will notice many ideas in this guide and the expectation is that these thoughts won't just allow you to get off to a excellent start for finishing the lunch rut we all seem to find ourselves at at a certain time or another but in addition to test new things all on your very own.
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Many things affect the quality of taste from Kaju currey (Jain), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaju currey (Jain) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Kaju currey (Jain) using 21 ingredients and 9 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Kaju currey (Jain):
- 50-70 gms sliced cashews
- 1 tb spn oil
- 2 green chillies
- 1 tbsp fresh cream
- 1 cup milk
- 7-8 cashews
- 1large size tomato
- to taste Sugar
- to taste Salt
- 1/2 tsp garam masala
- 1/4 tsp turmeric powder
- 1-1 tsp coriander and cumin pwder
- 1 tsp red chilli pwder
- 1/2 cup grated cabbage (secret ingredient)
- 1 cup milk
- 1 bay leaf
- 2 pieces cinnamon
- 1/2 tsp Kasuri methi crushed
- 1 tsp Coriander leaves
- 1/4 tsp caraway seeds
- 1 tbsp tomato ketchup (optional)
Instructions to make Kaju currey (Jain)
- Soak cashews in water



- Cut tomatoes green chillies in pieces.


- Grind tomatoes, green chillies, cashews together add fresh cream.make a fine paste.

- Heat oil in kadhai add caraway seeds, bay leaves and cinnamon in it.

- Add grinded paste grated cabbage in it. Saute it nicely.


- Add dry spices,sugar and ketchup in it. Mix it. When oil started realse from the sides add milk in it.

- When gravy starts boiling add soaked cashews in it. Cook it.

- Add crushed Kasuri methi in it. Add chopped coriander leaves.

- Serve hot with tandoori roti or naan.
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So that is going to wrap this up for this exceptional food How to Make Favorite Kaju currey (Jain). Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!