Steps to Make Quick Shahi kulfa

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Homemade Shahi kulfa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shahi kulfa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi kulfa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Shahi kulfa using 6 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Shahi kulfa:
- 2 litre full cream milk
- 1 bowl Malai / fresh cream
- 1 teaspoon desiccated coconut
- as required chopped nuts
- 1/2 tsp cardamom powder
- 1 bowl Sugar
Steps to make Shahi kulfa
- Boil the milk once it attains half the quantity add dry fruit sugar and cook well. Add desiccated coconut and cardamon powder.


- After it cools keep the mixture in deep fridge.


- Nex day churn kulfa in food processor again keep in freezer.


- Yummy and tasty kulfi is ready enjoy cool kulfi with family and friends

While that is by no means the end all be guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for your own family without having to perform too terribly much heavy cooking at the approach.
So that is going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Shahi kulfa. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!