Steps to Prepare Favorite Rugelach cookies
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Rugelach cookies. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rugelach cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rugelach cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rugelach cookies is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rugelach cookies estimated approx 25 mins.
To begin with this recipe, we have to prepare a few components. You can cook Rugelach cookies using 14 ingredients and 9 steps. Here is how you can achieve that.
Prep time: 12 hrs
Cook time: 25 mins
Makes 4 dozen
Ingredients and spices that need to be Take to make Rugelach cookies:
- For the Dough:
- 8 oz Cream Cheese, softened at room temperature
- 1 cup Unsalted Butter, softened at room temperature
- 2 1/4 cups All Purpose Flour
- 1/4 cup Granulated Sugar
- 1/2 tsp Salt
- 2 tsp Vanilla Extract
- For the Filling:
- 1 cup Apricot Preserves
- 1/3 cup Brown Sugar
- 1/3 cup Granulated Sugar
- 2 tsp Cinnamon
- 1 cup Finely chopped Walnuts
- Egg wash: one egg beaten with a splash of milk
Steps to make Rugelach cookies
- In the bowl of a standing mixer fitted with a paddle attachment, cream together the cream cheese, butter and sugar. Add the vanilla and mix to incorporate.
- Add the flour and salt and mix until everything is combined. Divide your dough into 4 equal pieces (the dough will be very sticky at this point but that’s ok) wrap each one with some plastic wrap and pop them in the fridge for about 8 hours or overnight.
- Take the dough out of the fridge about 45 minutes before you’re ready to use it. Preheat your oven to 350 degrees F and line a couple of baking sheets with parchment paper, set them aside.
- To make the filling, mix together the brown sugar, granulated sugar, walnuts and cinnamon, set aside. Add the apricot preserves in a microwave safe bowl and pop it in the microwave for a few seconds just to loosen it up a bit.
- Take each piece of dough, roll it out to a 9” circle on a well floured surface (if the dough cracks and breaks, gather it up, warm it with your hands and re-roll it) brush or spread some of the preserves over the surface of the dough and sprinkle some of the cinnamon sugar mixture over the top.
- Lightly press the sugar filling into the dough using your hands, cut the circle into 12 little triangles and starting from the wider end, roll them up like little crescents. Repeat this process with the remaining dough and filling.
- Place them seam side down on your baking sheet and brush the tops with some egg wash.
- Before you bake them, pop them in the fridge for about 15 minutes so the dough can firm up a bit.
- Bake them in your preheated oven for about 20 to 25 minutes or until golden brown.
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So that's going to wrap it up with this special food Recipe of Ultimate Rugelach cookies. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!