Steps to Prepare Homemade Corn Casserole
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Speedy Corn Casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Corn Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Corn Casserole using 5 ingredients and 4 steps. Here is how you cook it.
I was given this recipe from a good friend of mine, and teaching colleague April Bieri. I was in charge of taking corn to Thanksgiving, and I thought this was a bland idea. In discussion with April she shared this amazing recipe to replace boring ol' corn. My dish was hit and the pan was empty.
Ingredients and spices that need to be Get to make Corn Casserole:
- 1 can Cream Corn
- 1 can Whole Kernel Corn
- 1 box Jiffy Corn Muffin Mix
- 8 oz Sour Cream
- 1 stick Butter
Instructions to make Corn Casserole
- Preheat Oven 375
- Mix together all ingredients in a large bowl.
- Pour ingredients in a greased 8x8 baking dish.
- Bake for 20 minutes or until golden Brown. (test middle of casserole with a toothpick or fork; Done when firm).
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So that is going to wrap this up with this exceptional food Recipe of Award-winning Corn Casserole. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!