Steps to Prepare Quick Christmas Smoked Salmon Ramkins

Christmas Smoked Salmon Ramkins

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Speedy Christmas Smoked Salmon Ramkins. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Christmas Smoked Salmon Ramkins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Christmas Smoked Salmon Ramkins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Christmas Smoked Salmon Ramkins is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Christmas Smoked Salmon Ramkins estimated approx 10 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Christmas Smoked Salmon Ramkins using 8 ingredients and 6 steps. Here is how you cook that.

A perfect treat for Christmas great as a starter or just as light lunch/brunch.

Ingredients and spices that need to be Take to make Christmas Smoked Salmon Ramkins:

  1. 350 grams smoked salmon
  2. 1 cup mayonnaise
  3. 1 packages family size cream cheese (280g)
  4. lemon juice
  5. 1 tbsp fresh chopped dill
  6. fresh cracked black pepper
  7. 1/2 cucumber peeled, deseeded and diced
  8. Saran wrap for ramekins

Instructions to make Christmas Smoked Salmon Ramkins

  1. Prepare ramekins with Saran wrap.
  2. Line ramekins with sliced smoked salmon.The salmon that doesn't get put in the ramekins is added to the cream cheese mixture.
  3. In a bowl blend mayonnaise and cream cheese together, add peeled deseeded and diced cucumber.
  4. Add leftover smoked salmon (diced also) to bowl with fresh chopped dill, black pepper and lemon juice to taste.
  5. Fill up prepared ramekins with cheese filling. Fold over salmon to seal in the mixture cover with Saran wrap and chill for at least one hour.
  6. To serve unwrap the Saran wrap and place a plate over the dish and quickly turn over to display the underside. Serve as is or with some brown bread. Enjoy!!!

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Christmas Smoked Salmon Ramkins. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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