Steps to Prepare Quick Garlicky Spinach Mushroom
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Perfect Garlicky Spinach Mushroom. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Garlicky Spinach Mushroom, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlicky Spinach Mushroom delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Garlicky Spinach Mushroom using 15 ingredients and 7 steps. Here is how you cook that.
A flavourful Palak dish with garlic and mushrooms
Ingredients and spices that need to be Get to make Garlicky Spinach Mushroom:
- 2 bundles spinach
- 10-12 garlic cloves
- 1/2 inch ginger
- 1 green chilli
- 2 tomatoes purée
- 2 onions finely chopped
- 1 tbsp oil
- 1 tsp cumin seeds
- 1/2 cup boiled corns
- 10-12 mushrooms halved
- Salt as per taste
- 1/2 tsp Turmeric powder
- 1/2 tsp coriander powder
- 3/4 tsp red chilli powder
- 1/2 cup fresh cream
Instructions to make Garlicky Spinach Mushroom
- Wash and blanch the spinach. Drain the water, once it cools down grind into purée.
- Chop the mushrooms into large chunks and boil the corn kernels.
- Make a fresh paste of garlic, ginger and green chilli.
- In a non stick pan heat the oil, add cumin seeds and let it crackle. Add ginger-garlic-green chilli paste and cook for a minute. Add chopped onions and sauté till they turn translucent.
- Add all the dry spices and sauté for 30 secs and add boiled corn and mushrooms and cook for 4-5 mins. Add tomato purée and cook till oil separates from the masala.
- Now add the Palak purée and cook for 2 mins. Add some fresh cream and mix well.
- Switch off the flame and serve garnished with some more cream drizzled over it.
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