Steps to Prepare Speedy Elisa's Chicken Dip
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Make Perfect Elisa's Chicken Dip. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Elisa's Chicken Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Elisa's Chicken Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Elisa's Chicken Dip is Varies. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Elisa's Chicken Dip estimated approx 10min.
To begin with this recipe, we have to prepare a few ingredients. You can cook Elisa's Chicken Dip using 7 ingredients and 4 steps. Here is how you cook it.
An easy and delicious dip, perfect for any get together!
Ingredients and spices that need to be Make ready to make Elisa's Chicken Dip:
- 5-5 Oz Can of White Chicken
- 16 Oz Cream Cheese, softened
- 2 Garlic, cloves
- 1/2 cup, Onion
- 1/4 cup, Cilantrillo
- 2 tbsp, Mayonnaise
- 3/4 cup, shredded cheese (cheddar and monterrey jack mix)
Steps to make Elisa's Chicken Dip
- In the food processor, add 1 can of chicken, the garlic, onion, mayonnaise, cream cheese and the cilantrillo and process until the onion and garlic are chopped very tiny.
- In a bowl, add the mix, 1/2 cup of the shredded cheese and the rest of the chicken. And mix well.
- To serve, sprinkle the rest of the shredded cheese on top.
- Enjoy with chips, toasts or crackers!
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