Steps to Prepare Ultimate Frosted Sugar Cookie Bars
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Favorite Frosted Sugar Cookie Bars. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Frosted Sugar Cookie Bars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frosted Sugar Cookie Bars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Frosted Sugar Cookie Bars is 24 bars. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can have Frosted Sugar Cookie Bars using 15 ingredients and 8 steps. Here is how you cook it.
These bars have the great taste of sugar cookies, but none of the chilling of the dough and rolling out shapes. Just make up the dough and bake. These bars are soft and chewy. Recipe adapted from : Sallys Cookie Addiction Cookbook.
Ingredients and spices that need to be Prepare to make Frosted Sugar Cookie Bars:
- Cookie Bars :
- 2 3/4 cups all purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 cup (2 sticks) unsalted butter, softened to room temperature
- 1 1/4 cup granulated sugar
- 1 large egg + 1 large egg yolk, at room temperature
- 2 tsp. vanilla extract
- Frosting :
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1 3/4 cup confectioners sugar
- 2 tbsp. cream (or milk)
- 1/2 tsp. vanilla extract
- Pinch salt
- Sprinkles (optional for decoration)
Steps to make Frosted Sugar Cookie Bars
- Preheat the oven to 350°F. Line a 9x13" baking pan with parchment paper, leaving enough of an overhang to easily luft out the finished bars. Set it aside.
- In a large bowl, whisk together the flour, baking powder and salt until thoroughly combined. Set it aside.
- Using either a stand mixer fitted with a paddle attachment or a hand mixer, beat the butter on med-high speed until creamy, 1-2 minutes. Then beat in the sugar for 1 minute, until fluffy. Beat in the egg, egg yolk and vanilla extract until combined. Scrape down the sides as needed.
- On low speed, add the dry ingredients to the wet and mix until just combined. The dough will be thick and sticky.
- Press the dough evenly into the prepared baking pan. Bake for 20-22 minutes, or until the edges are just starting to lightly brown. The center will still look very soft.
- Place the baking pan on a wire rack and let it cool completely. Once cool, lift out with the parchment paper and frost.
- For the frosting, in a medium bowl using a hand mixer or a stand mixer, beat the butter until creamy, 1-2 minutes. Then add the rest of the frosting ingredients and mix until combined. You can add more cream if you'd like a thinner frosting. Frost the cookie bars before slicing them. You can also decorate with sprinkles after frosting if you'd like to. Use a large, sharp knife to slice them.
- Store these in an airtight container for 3 or so days. Don't stack them, as the frosting will not harden and set much.
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So that is going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Frosted Sugar Cookie Bars. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!