Easiest Way to Make Perfect Beef Stroganoff over Sautéed Potatoes

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Beef Stroganoff over Sautéed Potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef Stroganoff over Sautéed Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stroganoff over Sautéed Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Beef Stroganoff over Sautéed Potatoes using 12 ingredients and 4 steps. Here is how you can achieve it.
This recipe came out very delicious and easy to make. I would like to share this recipe with you.
The video link for this recipe is on my YT channel @ https://youtu.be/NAQDjb6xCec
Ingredients and spices that need to be Take to make Beef Stroganoff over Sautéed Potatoes:
- 2 tbsp. vegetable oil
- 1-1/2 pounds beef chuck roast, cut into 1/2-inch thick strips
- 2 tbsp. butter
- 1/2 onion, diced
- 8 oz. sliced mushrooms
- 3 cloves garlic
- 2 tbsp. flour
- 3 cups beef broth
- 1 cup sour cream
- 3 tbsp. fresh sliced chives
- to taste Salt and pepper
- Sautéed potatoes for serving
Instructions to make Beef Stroganoff over Sautéed Potatoes
- Season beef with salt and pepper
- Preheat your pan over high heat and add oil. Add beef and cook, stirring constantly, for 5-6 minutes, or until liquid evaporates and meat is browned. Remove meat from the pan and set aside.

- Add butter, mushrooms, onions and garlic into the pan, season them with salt and cook over medium-high heat until the vegetables begin to develop some color. Stir in flour and cook for about 1 minute.

- Stir in 3 cups of stock and add your beef. Bring to a simmer, cover and cook on low heat for about 1 hour or until the beef is tender and the sauce has thickened. Stir in sour cream, chives and serve over sautéed potatoes.

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Beef Stroganoff over Sautéed Potatoes. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!