Easiest Way to Make Perfect Crabmeat stuffed portabella mushrooms
Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Ultimate Crabmeat stuffed portabella mushrooms. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crabmeat stuffed portabella mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crabmeat stuffed portabella mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crabmeat stuffed portabella mushrooms is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crabmeat stuffed portabella mushrooms estimated approx 30 mins..
To get started with this recipe, we have to first prepare a few ingredients. You can have Crabmeat stuffed portabella mushrooms using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Crabmeat stuffed portabella mushrooms:
- 2 large portobello mushrooms
- 16 Oz crabmeat
- 6 Oz cream cheese
- 1/4 Cup diced onion
- 1 Tbsp minced garlic
- 1/4 tsp celery salt
- 1 tsp cayenne pepper
- to taste salt and pepper
Steps to make Crabmeat stuffed portabella mushrooms
- Clean mushroom caps, remove and dice stems.
- Sautée onion, diced mushroom stems, minced garlic in butter.
- Mix all ingredients together in a medium bowl.
- Fill mushroom caps with mixture, place in a shallow baking dish and cover with aluminum foil.
- Bake at 350° for 15 minutes. Uncover and bake for another 15 minutes.
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