Easiest Way to Make Perfect Grilled Steak Fajitas
Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Homemade Grilled Steak Fajitas. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Grilled Steak Fajitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Steak Fajitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Grilled Steak Fajitas using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Grilled Steak Fajitas:
- 16 ounce steak, cut into small bite size strips
- 2 yellow, red, or orange bell peppers. Sliced into strips
- 1/2 of an onion. Sliced into strips
- 1 cup sliced white button mushrooms
- 3 cloves garlic, chopped finely
- 1/2 cup olive oil
- 3 tablespoons soy sauce
- 2 tablespoons pepper flakes
- 1 teaspoon salt
- Warmed tortillas
- Sour cream
- Guacemole
- Shredded cheese
Instructions to make Grilled Steak Fajitas
- Marinate the beef with olive oil, salt, pepper flakes, and garlic for 2 hours.
- Add the onions, bell peppers, and mushrooms. Stir and mix together. Marinate for 2 hours.
- Cook on a grill or oven on medium heat for 20 minutes or until char marks begin to appear.
- Wrap in tortillas garnished with sour cream, cheese, and guac as desired.
- Enjoy!
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So that's going to wrap this up with this special food Easiest Way to Prepare Quick Grilled Steak Fajitas. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!