Easiest Way to Make Speedy Easy banana bread cup cakes
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Prepare Ultimate Easy banana bread cup cakes. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy banana bread cup cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy banana bread cup cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy banana bread cup cakes is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy banana bread cup cakes estimated approx 45 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have Easy banana bread cup cakes using 15 ingredients and 11 steps. Here is how you cook that.
Delicious, moist cupcakes with a touch of cinnamon and peanut butter
Ingredients and spices that need to be Take to make Easy banana bread cup cakes:
- 2 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 cup unsalted butter
- 1 cup sugar
- 1/2 tsp salt
- 2 eggs
- 1 tsp vanilla extract
- 4 tbsp sour cream
- 3 very ripe bananas
- 1/2 tsp ground cinnamon
- 1/2 cup chocolate chips
- 3 tbsp peanut butter, crunchy or creamy
- 1 cup chopped walnuts, pecans or any nuts of your choice
- 3 tbsp honey (optional)
Instructions to make Easy banana bread cup cakes
- preheat oven to 350°F.
- Sift flour, baking soda and baking powder together
- in a seperate bowl, mix butter, sugar and salt with a fork until well mixed
- add eggs, vanilla, sour cream, and cinnamon
- fold in the flour into batter until well mixed
- in a seperate bowl mash bananas and peanut butter with a potato masher or fork
- add mashed bananas to batter and mix well
- add chocolate chips and chopped nuts and mix well
- line cupcake pans with paper cups and fill each cup with about 1/3 cup in each cup
- bake for 30 minutes.
- when done, brush the tops with honey if desired makes 16 cupcakes
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