Easiest Way to Make Speedy Super Easy Chicken n' Rice
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Perfect Super Easy Chicken n' Rice. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Super Easy Chicken n' Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super Easy Chicken n' Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Super Easy Chicken n' Rice using 7 ingredients and 6 steps. Here is how you cook that.
I bought a 10 lb bag of chicken leg quarters once and had to think up a variety of ways to enjoy them without getting bored. This is just my simple version of a comfort food staple. This recipe makes a little additional rice in comparison to other recipes because the rice is my favorite part. The mushrooms are entirely optional, and you can sub cream of mushroom for one of the cans of soup.
Ingredients and spices that need to be Take to make Super Easy Chicken n' Rice:
- 2 chicken leg quarters - legs and thighs separated
- 2 cups instant rice - uncooked
- 2 cans cream of chicken soup
- 1 1/2 cup water or low sodium chicken broth
- 1/2 small onion - finely chopped
- 4 oz button mushrooms - chopped
- 1 Lawry's Chicken & Poultry Rub
Instructions to make Super Easy Chicken n' Rice
- Preheat oven to 375°F. Carefully split chicken leg quarters at joint and trim off any excess fat around the edges. Set aside.
- Directly into a 9x11" casserole dish add uncooked rice, soup, water, onion, and mushrooms. Stir to fully combine. Level out evenly.
- Place chicken pieces on top of rice mixture, skin side up. Sprinkle entire surface with Lawry's chicken & poultry rub. Note: If you can't find this, standard poultry seasoning with a little additional pepper, garlic and onions powders will do. Lawry's just adds an extra crunch.
- Place in oven. Bake uncovered 45 minutes to 1 hour, or until golden brown on top and chicken is fully cooked.
- Let rest 10 minutes. Serve with vegetable side of your choice. We like green beans or steamed broccoli.
- Alteration: This can be made with boneless skinless chicken breast. Just rub your chicken breasts with olive oil before placing on top and reduce bake time to 30-45 minutes or until internal temp is 165 and rice is cooked.
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