Easiest Way to Make Super Quick Homemade Salsa Verde Chicken Enchiladas
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Quick Salsa Verde Chicken Enchiladas. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Salsa Verde Chicken Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa Verde Chicken Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Salsa Verde Chicken Enchiladas using 11 ingredients and 12 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Salsa Verde Chicken Enchiladas:
- 12 medium size flour tortillas
- 4 cloves garlic minced
- 2 tbs vegetable oil
- 1 pound cooked chicken
- cumin powder
- taco seasoning
- 32 oz salsa Verde
- 1 small can chopped green chilies
- shredded Mexican cheese blend
- 1 cup sour cream
- 1/4 cup chopped cilantro
Instructions to make Salsa Verde Chicken Enchiladas
- Saute garlic in oil
- Add salsa and heat through
- Add sour cream and cilantro and green chilies. Save some sauce to drizzle over enchiladas.
- Season chicken with taco seasoning and cumin and saute in pan
- Add chicken to salsa mixture and stir
- Spoon about 1/3 cup chicken into each tortilla and place in baking dish folded side down
- Repeat until dish is full
- Drizzle with sauce and top with cheese
- Cover with foil and bake at 350 for 15 minutes
- Uncover and bake an additional 10 minutes
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