Easiest Way to Make Super Quick Homemade Beef filet on creamed spinach, topped with oyster mushrooms
Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Any-night-of-the-week Beef filet on creamed spinach, topped with oyster mushrooms. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef filet on creamed spinach, topped with oyster mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef filet on creamed spinach, topped with oyster mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Beef filet on creamed spinach, topped with oyster mushrooms using 9 ingredients and 4 steps. Here is how you can achieve it.
My take on one of the best meals of my life. It’s best to have a bite with all three parts. The creamed spinach is there balance the saltiness of the mushrooms, while you get the full texture and flavor of the beef.
Ingredients and spices that need to be Prepare to make Beef filet on creamed spinach, topped with oyster mushrooms:
- Beef filet
- Spinach
- Heavy cream
- Oyster mushrooms
- Red wine
- Butter
- Shredded Parmesan cheese
- Salt
- Pepper
Instructions to make Beef filet on creamed spinach, topped with oyster mushrooms
- Cover the beef filet with salt and pepper. I used Pinot noir salt for mine
- Add the cream, a little butter, and cheese together. Let it cook down some before adding the spinach
- In a pan reduce red wine, once it become thicker add butter and mushrooms. For added flavor use half a beef bouillon cube. Cook until mushrooms are soft and coated
- Put beef filet in a pan and cook to preferred temperature.
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